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    20 Hard Truths Customers Don't Often Tell You - By Ken Burgin :: Hospitality Trends

    http://www.htrends.com/researcharticle59674.html
    • 28 November 2011
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  • Heather Turner's Space

    Culinary Institute of America grad, 20 years in the restaurant business, last 8 as an executive chef. Currently own Forfeng Designs, established in 2003. Forfeng Designs does consulting, marketing, design and photography specialized in the Hospitality Industry.

  • About Heather Turner

    Culinary Institute of America grad, 20 years in the restaurant business, last 8 as an executive chef. Currently own Forfeng Designs, established in 2003. Forfeng Designs does consulting, marketing, design and photography specialized in the Hospitality Industry.

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