Culinary Institute of America grad, 20 years in the restaurant business, last 8 as an executive chef. Currently own Forfeng Designs, established in 2003. Forfeng Designs does consulting, marketing, design and photography specialized in the Hospitality Industry.
Culinary Institute of America grad, 20 years in the restaurant business, last 8 as an executive chef. Currently own Forfeng Designs, established in 2003. Forfeng Designs does consulting, marketing, design and photography specialized in the Hospitality Industry.
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